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Grape Tomato, Olive, and Spinach Pasta

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4 cups

Baby spinach

1/4 cup

Basil, leaves

1

Garlic clove, large

2 cups

Grape tomatoes

1/2 cup

Vegetable broth, organic

10

Kalamata olives, pitted and coarsely chopped

8 oz

Penne

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1/4 tsp

Red pepper

2 tsp

Olive oil

1 oz

Parmesan cheese, grated