INGREDIENTS
4 cups
Baby spinach
1/4 cup
Basil, leaves
1
Garlic clove, large
2 cups
Grape tomatoes
1/2 cup
Vegetable broth, organic
10
Kalamata olives, pitted and coarsely chopped
8 oz
Penne
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/4 tsp
Red pepper
2 tsp
Olive oil
1 oz
Parmesan cheese, grated