Parmesan, Onions and Mushroom Pasta with Peas and Truffle Oil

INGREDIENTS

1 lb

Bowtie Pasta (I used Barilla Plus)

3 tbsp

Unsalted Butter

3 tbsp

All Purpose Flour

1 cup

heavy cream

1/2 cup

milk

3/4 cup

shredded Parmesan cheese

Olive Oil or Butter for sauteeing

yellow onion (roughly chopped)

8 oz

sliced mushrooms

1 tbsp

minced garlic

1 cup

frozen peas

Salt & Pepper (to taste)

1/4 tsp

Truffle Oil