INGREDIENTS
1/2 cup
mayonnaise
2 tbsp
balsamic vinegar (traditional or white balsamic)
2 tbsp
sugar
1 lb
fresh broccoli (sliced into small 1/2" florets, about 4 cups worth)
2 cups
red or green grapes (halved)
1/3 cup
finely diced red onion
1/2 cup
chopped pecans