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Zuppa Toscana

Wives with Knives
  • minutes
  • Serves

INGREDIENTS

1

I pound italian sausage

3 cloves

Garlic

2 cups

Kale, fresh

1

Onion, large

1/2 tsp

Oregano, dried

2

Russet potatoes

3 cups

Chicken broth

1 tsp

Red pepper flakes

1

Salt and pepper

1 cup

Heavy cream

1/2 cup

White wine to deglaze the pan

2 1/2 cups

Water