INGREDIENTS
1
I pound italian sausage
3 cloves
Garlic
2 cups
Kale, fresh
1
Onion, large
1/2 tsp
Oregano, dried
2
Russet potatoes
3 cups
Chicken broth
1 tsp
Red pepper flakes
1
Salt and pepper
1 cup
Heavy cream
1/2 cup
White wine to deglaze the pan
2 1/2 cups
Water