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Julie’s Mac & Cheese

Julie Critzer
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

Cooked Elbow noodles

Milk

1/4 cup

Butter

4 ozs

Velveeta, cubed

2 cuos

Mozzarella cheese, shredded

3 slices s

Bread cut into crouton sized pieces