INGREDIENTS
1/3 cup
unsweetened cocoa powder (I used Hershey’s Special Dark)
1/2 tsp
baking soda
1/4 tsp
salt
1 1/4 cups
all-purpose flour
1/2 cup
butter, softened
2/3 cup
brown sugar
1/4 cup
granulated sugar
2 tsp
vanilla, divided
1
large egg
1 cup
peanut butter
1/2 cup
powdered sugar
1
(11-12 ounce) bag chocolate chips (milk or semi-sweet)
2 tsp
Crisco or vegetable oil
1/2 cup
chopped peanuts