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Individual Shepherd's Pies

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Birds eye frozen vegetable medley

1 lb

Ground beef

1

Garlic clove

1/2

Onion (chopped (roughly 1/2 cup)), medium

1 lb

White or russet potatoes

1 1/2 cups

Beef broth

3/4 cup

Tomato paste

1/4 cup

Worcestershire sauce

1 tsp

Kosher salt

1 cup

Cheddar cheese

1/4 cup

Greek yogurt or sour cream

1/4 cup

Milk