INGREDIENTS
4 cups
Birds eye frozen vegetable medley
1 lb
Ground beef
1
Garlic clove
1/2
Onion (chopped (roughly 1/2 cup)), medium
1 lb
White or russet potatoes
1 1/2 cups
Beef broth
3/4 cup
Tomato paste
1/4 cup
Worcestershire sauce
1 tsp
Kosher salt
1 cup
Cheddar cheese
1/4 cup
Greek yogurt or sour cream
1/4 cup
Milk