INGREDIENTS
1
Romaine heart, fresh
12 oz
Salmon
5
Garlic cloves
1 1/2 tsp
Anchovy paste or fish sauce
1 tsp
Dijon mustard
3 tbsp
Lemon juice
1 cup
Mayonnaise, real
2 tsp
Worcestershire sauce
1
Salt & pepper
1/2 cup
Gluten free crackers
1/4 cup Parmiggiano-Reggiano, shaved