Creamy Mozzarella Sun-Dried Tomato Basil Spinach Tortellini

INGREDIENTS

1/4 cup

sun dried tomatoes (in oil in a jar, drained from oil)

1 tbsp

olive oil ( from sun-dried tomatoes)

garlic cloves (minced)

3 oz

baby spinach

1 1/3 cups

half and half

1/4 tsp

salt

1/8 tsp

paprika

1/2 cup

mozzarella cheese (shredded)

fresh basil leaves (chopped)

10 oz

tortellini (uncooked)

1/4 cup

Parmesan cheese (shredded, to serve)