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Spaghetti Squash with Parsley and Pecan Pesto

Damaris Phillips
  • 80 minutes
  • Serves 3

INGREDIENTS

2

small heads Garlic

1/2

bunch Parsley

1

Spaghetti squash, medium

1 1/2 tsp

Lemon juice, fresh

1

Salt and pepper

1/3 cup

Olive oil

2 oz

Pecans, toasted

1/4 cup

Asiago cheese, grated