INGREDIENTS
8
skinless (, boneless chicken thighs)
1 cup
cubed mango ((defrosted if frozen))
3 tbsp
lime juice ((from 2 limes))
2 tbsp
fish sauce
2 tbsp
canola oil
1 tbsp
brown sugar
1 tbsp
Sriracha
3
garlic cloves (, minced)
1/2 tsp
kosher salt
Fresh cilantro leaves (, for serving)
1
lime (halved)