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Mango Lime Grilled Chicken

Inspired by Ellie Krieger
  • 25 minutes
  • Serves 4

INGREDIENTS

8

skinless (, boneless chicken thighs)

1 cup

cubed mango ((defrosted if frozen))

3 tbsp

lime juice ((from 2 limes))

2 tbsp

fish sauce

2 tbsp

canola oil

1 tbsp

brown sugar

1 tbsp

Sriracha

3

garlic cloves (, minced)

1/2 tsp

kosher salt

Fresh cilantro leaves (, for serving)

1

lime (halved)