INGREDIENTS
2
Chicken breast
1
Carrots, small
1/2
Celery, rib
1 tsp
Cilantro
3 tbsp
Garlic
3 tbsp
Ginger
2 tbsp
Green onions
6
Iceberg lettuce, leaves
1/2 cup
Mung beans
2 tbsp
Peanuts, unsalted
1/2
Red bell pepper
1/2 cup
Red onion
5
Snap peas
3 tbsp
Apricot preserves
6 oz
Apricot sesame sambal szechwan sauce
3 tbsp
Hoisin sauce
3 tbsp
Sambal hot sauce
1/2 cup
Soy sauce
5
Wonton, fried skins
1
Black sesame seeds
2 tsp
Sesame seeds
1 tbsp
Oil
1/4 cup
Rice wine vinegar
1 tsp
Sesame oil