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Brown Sugar Glazed Carrots

Melissa
  • minutes
  • Serves 2

INGREDIENTS

10

medium or 6-8 large carrots (approximately 2 cups chopped)

3 tbsp

butter (unsalted)

1/2 cup

brown sugar (I used dark but light is fine too)

1/2 tsp

dried thyme

1/4 tsp

cayenne pepper

Salt