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Ebinger’s Blackout Cake

The Mom 100
  • minutes
  • Serves 10 to 12

INGREDIENTS

4

Eggs, large

1 tbsp

Corn syrup, light

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 oz

Bittersweet chocolate

2 oz

Chocolate, unsweetened

12 oz

Chocolate, semisweet

2/3 cup

Cocoa powder, unsweetened Dutch-process

2 tbsp

Cornstarch

1 1/4 tsp

Salt

2 3/4 cups

Sugar

6 tsp

Vanilla

1 7/8 cups

Butter, unsalted

3/4 cup

Milk

34 tbsp

Water

1/2 cup

Water, hot