INGREDIENTS
1 tbsp
Lemon, zest
2
Lemons, zest of
12
Egg whites, large
6
Eggs, large
1/2 cup
Lemon juice
1/4 cup
Preserved lemon juice
1 cup
Cake flour
1/2 cup
Confectioners' sugar
1 1/2 tsp
Cream of tartar
2 1/2 cups
Granulated sugar
1 pinch
Kosher salt
3/4 tsp
Kosher salt
1/2 tsp
Lemon extract
1 tsp
Vanilla extract
1
2 cup/113 grams unsalted butter (1 stick), unsalted
1 cup
Heavy cream
1 1/2 tsp
Gelatin, powdered