INGREDIENTS
1 1/4 cups
+ 1 Tbsp Brewed Coffee
3/4 cup
Dutch Process Cocoa Powder
2 1/4 cups
Sugar
1 1/4 tsp
Salt
2 1/2 tsp
Baking Soda
2
Eggs
1
Egg Yolk
1 1/4 cups
+ 1 Tbsp Buttermilk
1 cup
+ 2 Tbsp Canola Oil
1 1/2 tsp
Vanilla Extract
2 1/2 cups
+ 2 Tbsp All Purpose Flour, sifted
3 oz
Unsweetened Chocolate, roughly chopped
6 tbsp
Unsalted Butter
1 1/2 cups
Powdered Sugar
1/4 cup
Sour Cream
1/8 cup
Brewed Coffee, at room temp