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Crack Brownie Layer Cake

cakemerchant.com
  • minutes
  • Serves

INGREDIENTS

1 cup

chocolate chips (semi-sweet, milk, or dark will work)

2/3 cup

peanut butter

1/2 tbsp

unsalted butter

1 cup

crispy rice cereal

1 cup

roasted and salted peanuts, coarsely chopped

1 cup

all-purpose flour

1 1/4 cups

granulated sugar

1/3 cup

Dutch process cocoa (I used Valrohna)

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

vegetable or canola oil

1/2 cup

sour cream or greek yogurt

3/4 cup

water

1 tbsp

distilled white vinegar

1 tsp

vanilla extract

1

large egg, at room temperature

2 sticks

unsalted butter

2 cups

confectioner's sugar, softened but still cool

4 oz

dark chocolate, melted and cooled

3 tbsp

cocoa powder (preferable Dutch process)

1 tsp

pure vanilla extract

salt (you can omit this if you are adding peanut butter)

1 tbsp

whole milk or heavy cream

1 1/2 oz

dark chocolate, melted

3 tbsp

heavy cream

1 tbsp

light corn syrup