INGREDIENTS
1 cup
chocolate chips (semi-sweet, milk, or dark will work)
2/3 cup
peanut butter
1/2 tbsp
unsalted butter
1 cup
crispy rice cereal
1 cup
roasted and salted peanuts, coarsely chopped
1 cup
all-purpose flour
1 1/4 cups
granulated sugar
1/3 cup
Dutch process cocoa (I used Valrohna)
1 tsp
baking soda
1/2 tsp
kosher salt
1/2 cup
vegetable or canola oil
1/2 cup
sour cream or greek yogurt
3/4 cup
water
1 tbsp
distilled white vinegar
1 tsp
vanilla extract
1
large egg, at room temperature
2 sticks
unsalted butter
2 cups
confectioner's sugar, softened but still cool
4 oz
dark chocolate, melted and cooled
3 tbsp
cocoa powder (preferable Dutch process)
1 tsp
pure vanilla extract
salt (you can omit this if you are adding peanut butter)
1 tbsp
whole milk or heavy cream
1 1/2 oz
dark chocolate, melted
3 tbsp
heavy cream
1 tbsp
light corn syrup