INGREDIENTS
Bread Recipe
200 g
bread flour + 2-3 tbsp of flour (to help with stickiness of the dough)
20 g
sugar
3 g
salt
3 g
instant yeast
30 g
condensed milk
130 g
warm milk (105F)
20 g
unsalted butter (softened)
Condensed Milk Filling
20 g
condensed milk
20 g
unsalted butter (room temperature)