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Japanese Condensed Milk Bread

cookingwithteamj.com
  • 125 minutes
  • Serves

INGREDIENTS

Bread Recipe

200 g

bread flour + 2-3 tbsp of flour (to help with stickiness of the dough)

20 g

sugar

3 g

salt

3 g

instant yeast

30 g

condensed milk

130 g

warm milk (105F)

20 g

unsalted butter (softened)

Condensed Milk Filling

20 g

condensed milk

20 g

unsalted butter (room temperature)