Favoreats
Favoreats LLC
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INGREDIENTS
750 g
Rhubarb
2
Eggs
3 tsp
Vanilla bean spread
1
envelope Active dry yeast
3 3/4 cups
All-purpose flour
375 g
Granulated sugar
100 g
Powdered sugar
1 pinch
Salt
1 tsp
Salt
4 tbsp
Sugar
90 g
Butter, unsalted
225 g
Cream cheese
225 g
Mascarpone
1 cup
Whole milk