INGREDIENTS
225 g
plain flour, plus extra for dusting
3 tbsp
icing sugar
140 g
unsalted butter, diced and chilled Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
1
medium egg yolk, plus 1 medium egg yolk beaten, for glazing (save the whites for meringues)
1 tsp
vanilla bean paste
1/2
vanilla pod or 1 tsp vanilla bean paste
250 milliliters
whole milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
1
large egg, plus 2 large egg yolks Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
100 g
golden caster sugar
25 g
cornflour
1 tbsp
unsalted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
700 g
thin forced rhubarb (about 5 stalks), trimmed, rinsed and cut into 9cm/3 ½ in-long pieces Rhubarb roo-barbBotanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
175 g
golden caster sugar
1
vanilla pod, seeds scraped out, or 1 tsp vanilla paste
juice 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…
1 tbsp
pistachio, chopped, to serve