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Rhubarb & custard tart

Edd Kimber
  • 100 minutes
  • Serves 8

INGREDIENTS

225 g

plain flour, plus extra for dusting

3 tbsp

icing sugar

140 g

unsalted butter, diced and chilled Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

1

medium egg yolk, plus 1 medium egg yolk beaten, for glazing (save the whites for meringues)

1 tsp

vanilla bean paste

1/2

vanilla pod or 1 tsp vanilla bean paste

250 milliliters

whole milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…

1

large egg, plus 2 large egg yolks Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

100 g

golden caster sugar

25 g

cornflour

1 tbsp

unsalted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

700 g

thin forced rhubarb (about 5 stalks), trimmed, rinsed and cut into 9cm/3 ½ in-long pieces Rhubarb roo-barbBotanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…

175 g

golden caster sugar

1

vanilla pod, seeds scraped out, or 1 tsp vanilla paste

juice 2 oranges Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

1 tbsp

pistachio, chopped, to serve