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Instant Pot Mac and Cheese (with Parmesan and Cheddar)

Kristy Bernardo
  • 5 minutes
  • Serves

INGREDIENTS

1 tsp

hot sauce

2 tsp

yellow mustard

1 tsp

coarse salt

4 cups

water

1 lb

box macaroni

1 cup

whole milk

1 lb

sharp cheddar

1/2 cup

shaved parmesan