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Baked Beans

The Blue Jean Chef, Meredith Laurnce
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

1

Bay leaf

2 cloves

Garlic

2 cups

Navy or white beans, dried

1

Onion

1/4 cup

Tomato paste

1/4 cup

Molasses

1 tsp

Mustard powder, dry

1/4 cup

Brown sugar

1 tsp

Salt

2 tbsp

Cider vinegar