INGREDIENTS
1 cup
Baby peas, fresh or frozen
1
head Cauliflower
1/2 cup
Cilantro, fresh leaves
4
Garlic cloves, medium
1
(1 inch) piece Ginger, fresh
8 oz
Potatoes, red small
1
Serrno chile, medium
1
Yellow onion, medium
1 cup
Vegetable broth, low-sodium
1
Chutney
1 tbsp
Curry powder
1
Kosher salt
3 tbsp
Canola
4
Flatbreads such as roti, soft whole-wheat
1
Whole milk yogurt, Plain