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Indian Kati Rolls with Curried Cauliflower

Aida Mollenkamp
  • 0 minutes
  • Serves

INGREDIENTS

1 cup

Baby peas, fresh or frozen

1

head Cauliflower

1/2 cup

Cilantro, fresh leaves

4

Garlic cloves, medium

1

(1 inch) piece Ginger, fresh

8 oz

Potatoes, red small

1

Serrno chile, medium

1

Yellow onion, medium

1 cup

Vegetable broth, low-sodium

1

Chutney

1 tbsp

Curry powder

1

Kosher salt

3 tbsp

Canola

4

Flatbreads such as roti, soft whole-wheat

1

Whole milk yogurt, Plain