INGREDIENTS
1
Purchased roasted chicken
3
peeled seeded, and cut into 4-inch pieces 1 1/4 pounds butternut squash
1
Cilantro, Fresh leaves
1/3 cup
Dried apricots
1 15 ounce can
Garbanzo beans
1
Red onion, small
3 14 1/2 ounce cans
Chicken broth, reduced-sodium
1 tbsp
Curry powder
1/4 tsp
Nutmeg
1 1/3 tbsp
Olive oil
1/2 cup
Walnuts