INGREDIENTS
2 cups
raw unsalted chopped nuts (preferably a combination of walnuts, pecans, almonds and cashews) (see note regarding soaking nuts for easier digestion)
1/3 cup
unsalted pepitas
1/3 cup
sunflower seeds
1/4 cup
almond flour
1/2 cup
unsweetened coconut flakes/chips (use large flakes rather than finely shredded coconut)
3/4 tsp
ground cinnamon
salt (more, if needed (see note))
1 tbsp
coconut oil
1/4
to 1/3 cup raw honey
1 tsp
pure vanilla extract