One-Skillet Creamy Chickpeas with Eggs and Prosciutto

extra-virgin olive oil

garlic cloves, thinly sliced

sprig rosemary (optional)

chickpeas, rinsed

tomato paste

sweet smoked paprika

heavy cream

Kosher salt, freshly ground pepper

large eggs

thin slices of prosciutto

Flaky sea salt (optional)

Flatbread (for serving)