INGREDIENTS
1 1/2 cups
graham crackers, ground into crumbs
3 3/4 cups
cake flour, sifted before measuring
1 tbsp
baking powder
3/4 tsp
baking soda
1 1/2 tsp
salt
1 1/8 cups
unsalted butter, room temperature
2 cups
granulated sugar
5
large eggs, room temperature
1 1/2 tbsp
vanilla extract
1/2 cup
sour cream, room temperature
1 1/2 cups
whole milk, room temperature
8
large marshmallows
1/2 cup
unsalted butter, room temperature
1/2 cup
powdered sugar
1/2 tsp
vanilla extract
3 1/2 oz
(half a small jar) Marshmallow Fluff
1/4 tsp
salt
1 cup
milk chocolate chips
1 cup
heavy whipping cream
2 cups
unsalted butter, room temperature
7 cups
powdered sugar
4 tbsp
whole milk, room temperature
4 tsp
vanilla extract
1/4 tsp
salt
3
large egg whites, room temperature
3/4 cup
granulated sugar
1/4 tsp
cream of tartar
1 tsp
vanilla extract