INGREDIENTS
1 cup
1/2-inch pieces yukon gold potatoes
1 lb
Cauliflower
2
Garlic cloves, small
1/2 tsp
Marjoram, dried
1/4 tsp
Mustard, yellow
1/2 tsp
White miso paste
1
Black or white pepper, Freshly ground
1/2 cup
Nutritional yeast
1
Sea salt
1/8 tsp
Turmeric, ground
2 tsp
White wine vinegar
1/2 cup
Plant milk, unsweetened