INGREDIENTS
4
slices Bacon
1 handful
Arugula
1/2
Granny smith apple
1
Red onion
1 tsp
Thyme, fresh leaves
1 tbsp
Balsamic vinegar, good
1
Dijon mustard
2 tbsp
Mayonnaise
1 pinch
Red pepper
1
Salt
1/4 cup
Olive oil, extra virgin
4
slices Sourdough bread
2
thick slices Applewood-smoked mozzarella or sharp cheddar cheese