logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Kung Pao Cauliflower

Caroline Phelps
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Cauliflower, leaves small

2 cloves

Garlic

1/4 cup

Peanuts, unsalted roasted

2

stalks Scallions

1

Thai chili, red or green

1 tbsp

Chicken stock or vegetable broth, low sodium

1 tsp

Chili sauce, hot

1 tbsp

Mirin

3 tbsp

Soy sauce

1 tsp

Corn starch

1 tbsp

Canola oil, organic

1 tsp

Sherry, dry