INGREDIENTS
1
Cauliflower, leaves small
2 cloves
Garlic
1/4 cup
Peanuts, unsalted roasted
2
stalks Scallions
1
Thai chili, red or green
1 tbsp
Chicken stock or vegetable broth, low sodium
1 tsp
Chili sauce, hot
1 tbsp
Mirin
3 tbsp
Soy sauce
1 tsp
Corn starch
1 tbsp
Canola oil, organic
1 tsp
Sherry, dry