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Old Fashioned Penuche Fudge

slightly adapted from Yankee Magazine's Pecan Penuche Fudge
  • 35 minutes
  • Serves 36

INGREDIENTS

1 cup

Brown sugar, light packed

1 1/2 tsp

Vanilla extract, pure

2 cups

White sugar

3 tbsp

Butter, unsalted

1 cup

Whole milk