INGREDIENTS
2
eggwhites (approx. 70g)
1 pinch
salt
200 g
caster sugar
350 g
ground almonds
1 1/2 tbsp
ground cinnamon
2 tbsp
unsweetened cocoa powder
1/2 tbsp
Frangelico or Baileys (Kirsch is more traditional, or you could simply use vanilla extract)
icing sugar for dusting