INGREDIENTS
3
Avocado, ripe
3 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Confectioner's sugar
10 tbsp
Dark chocolate cocoa powder
1
Frosting
1/2 tsp
Kosher salt
2 cups
Sugar
2 tsp
Vanilla extract
1/4 cup
Canola oil
2 tbsp
White vinegar
1
Cake
2 cups
Water