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Chicken, Tomato, Feta Salad with Red Quinoa

Dionne Baldwin
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

1

Chicken breast per person, cooked

16 oz

Cherry tomatoes

1

head Iceberg lettuce

1/8 cup

Balsamic vinegar

1 cup

Quinoa, cooked red

1

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Pan roasted pine nuts

1/4 cup

Feta cheese