Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2/3 cup
dried pinto beans
1 tbsp
olive oil
1
garlic clove, crushed or minced
2
jalapeño peppers, seeded and minced
3/4 cup
fresh or frozen corn kernels
1/2 tsp
sea salt, or to taste
1/4 tsp
chili powder, or to taste
1/4 cup
water
1 tbsp
olive oil
8
7-inch corn tortillas
1 cup
shredded cheddar or Monterey Jack cheese
4
or 8 large eggs, to preference
2 cups
fresh salsa