INGREDIENTS
1
cubes 1 1/2 lb beef or pork stew meat
3
Carrots, cut into 1/4" slices, medium
3 cloves
Garlic
1
Onion
3
Potatoes, peeled and cut into 1" cubes, medium
3/4 tsp
Thyme, dried
4 cups
Beef broth
6 tbsp
Flour
1/2 tsp
Pepper
1/4 tsp
Salt
1
Canola or vegetable oil