INGREDIENTS
3 lb
Rump roast
1 tbsp
Ancho, powder
1
Cheesy garlic mashed potatoes
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 7 ounce can
Chipotle peppers in adobo sauce
1 tbsp
Cayenne pepper
2 tbsp
Flour
1 tbsp
Paprika
1 tsp
Salt
3 tbsp
Olive oil
12 oz
Beer - i used