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Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

4

thin slices Pastrami

1

Garlic clove, large

2

Red onions, medium

2 tbsp

Mustard, whole-grain

1

Onion marmalade

1 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Red-wine vinegar

1 tbsp

Vegetable oil

4

slices Sour rye or caraway rye bread

1 tbsp

Butter

2 tbsp

Butter, unsalted

4 oz

Swiss cheese

1

Sandwiches

1/2 cup

But fruity red wine, dry