INGREDIENTS
4
thin slices Pastrami
1
Garlic clove, large
2
Red onions, medium
2 tbsp
Mustard, whole-grain
1
Onion marmalade
1 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Sugar
1/2 cup
Red-wine vinegar
1 tbsp
Vegetable oil
4
slices Sour rye or caraway rye bread
1 tbsp
Butter
2 tbsp
Butter, unsalted
4 oz
Swiss cheese
1
Sandwiches
1/2 cup
But fruity red wine, dry