INGREDIENTS
1/4 cup
warm water
2
tblsp. sugar
2 tsp
(1 pkg.) instant yeast
1/2 cup
low-fat milk, warmed
3
tblsp. extra virgin olive oil
1
egg
2 tsp
salt
3 cups
bread flour
4 oz
oil-packed sundried tomatoes
1/2 tsp
garlic powder
3/4 cup
shredded Italian cheese blend
1/3 cup
chopped fresh basil