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Pane Bianco Filled with Tomato, Basil, and Garlic

Lana Stuart
  • 60 minutes
  • Serves 1

INGREDIENTS

1/4 cup

warm water

2

tblsp. sugar

2 tsp

(1 pkg.) instant yeast

1/2 cup

low-fat milk, warmed

3

tblsp. extra virgin olive oil

1

egg

2 tsp

salt

3 cups

bread flour

4 oz

oil-packed sundried tomatoes

1/2 tsp

garlic powder

3/4 cup

shredded Italian cheese blend

1/3 cup

chopped fresh basil