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Shrimp and Corn Chowder

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

center-cut bacon slices, chopped

4

green onions

1 tbsp

chopped fresh thyme

4

garlic cloves, minced

1 1/10 oz

all-purpose flour (about 1/4 cup)

2 1/2 cups

2% reduced-fat milk

1 1/4 cups

unsalted chicken stock

1

bay leaf

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/8 tsp

ground red pepper

24

medium shrimp, peeled and deveined (about 1 pound)

1 10 ounce package

frozen corn kernels, thawed