INGREDIENTS
4
center-cut bacon slices, chopped
4
green onions
1 tbsp
chopped fresh thyme
4
garlic cloves, minced
1 1/10 oz
all-purpose flour (about 1/4 cup)
2 1/2 cups
2% reduced-fat milk
1 1/4 cups
unsalted chicken stock
1
bay leaf
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/8 tsp
ground red pepper
24
medium shrimp, peeled and deveined (about 1 pound)
1 10 ounce package
frozen corn kernels, thawed