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Traditional Swiss Cheese Fondue

Lauren Caris Cooks
  • minutes
  • Serves 2

INGREDIENTS

1

Apples

1 clove

Garlic

1

Gherkins

1

Pears

1

Pickled onions

1

Pineapple

8 g

Corn starch

1 pinch

Nutmeg

1

Salt and pepper

1

loaf Bread, crusty

60 g

Appenzeller cheese

170 g

Gruyere cheese

170 g

Swiss emmental cheese

150 milliliters

White wine, Dry