INGREDIENTS
1
Apples
1 clove
Garlic
1
Gherkins
1
Pears
1
Pickled onions
1
Pineapple
8 g
Corn starch
1 pinch
Nutmeg
1
Salt and pepper
1
loaf Bread, crusty
60 g
Appenzeller cheese
170 g
Gruyere cheese
170 g
Swiss emmental cheese
150 milliliters
White wine, Dry