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Butternut Squash Carbonara with Broccoli

Carolyn Casner
  • 35 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon

1

butternut squash

2 cups

Broccoli florets, small

2

large cloves Garlic

2

Eggs, large

1/4 cup

Chicken broth, low-sodium

1/2 tsp

Pepper, ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

3/4 cup

Parmesan cheese, grated