INGREDIENTS
1/4 cup
Basil
2
Eggplants
3 cloves
Garlic
1/2
Onion
1 tsp
Oregano, dried
1 tsp
Oregano
1/4 cup
Parsley
1
Spaghetti squash
1
Egg
1
jar Marinara sauce
1 tsp
Pepper
1
Pepper
1 tsp
Salt
1
Salt
2
Vegetable oil
1 cup
Bread crumbs
1/2 cup
Parmesan, vegetarian
1/4 cup
Whole milk ricotta