INGREDIENTS
1
Avocado, large ripe
3 cups
Baby spinach, loosely packed
1 cup
Basil, fresh loosely packed
2 cloves
Garlic
1 tsp
Lemon, zest
1/2 cup
Sun-dried tomatoes
4
Zucchini squash, medium
2 tbsp
Lemon juice
1 tbsp
Avocado oil
1/2 tsp
Sea salt
1/4 cup
Pine nuts, toasted
1/2 cup
Pine nuts