INGREDIENTS
2
Carrots, large
1
Cilantro, fresh
2 tsp
Ginger, fresh
3
Green onions
1
Lime, wedges
1/2
Red bell pepper
1
Yellow squash, small
2
Zucchini squash, medium
1 14 ounce can
Coconut milk, full fat
2 tbsp
Red curry paste
1 tbsp
Maple syrup, pure
1
Sesame seeds
2 tbsp
Coconut aminos