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Dan Dan Noodles with Spinach & Walnuts

Dirk Van Susteren
  • 50 minutes
  • Serves 6

INGREDIENTS

10 oz

Baby spinach

1 tbsp

Ginger, fresh

1

Red bell pepper, medium

4

Scallions

1 1/2 cups

Vegetable broth, low-sodium

1/4 cup

Chinese sesame paste

3 tbsp

Soy sauce, reduced-sodium

12 oz

Chinese flat noodles

1/4 tsp

Pepper, ground

3 tbsp

Sesame seeds, toasted

1/4 tsp

Sugar

1 tbsp

Chile oil, hot

1 tsp

Sesame oil, toasted

1 cup

Walnuts, toasted