INGREDIENTS
10 oz
Baby spinach
1 tbsp
Ginger, fresh
1
Red bell pepper, medium
4
Scallions
1 1/2 cups
Vegetable broth, low-sodium
1/4 cup
Chinese sesame paste
3 tbsp
Soy sauce, reduced-sodium
12 oz
Chinese flat noodles
1/4 tsp
Pepper, ground
3 tbsp
Sesame seeds, toasted
1/4 tsp
Sugar
1 tbsp
Chile oil, hot
1 tsp
Sesame oil, toasted
1 cup
Walnuts, toasted