INGREDIENTS
1
Carrot, large
1
stalk Celery
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
1
Onion, large
1 28 ounce can
Tomatoes
1 lb
Spaghetti, whole-wheat
1 tbsp
Italian seasoning
1/2 tsp
Salt
2 tsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated
1 pound lean (90% or leaner) ground beef