INGREDIENTS
1 1/2
lbs Chicken thighs, boneless and skinless
1 1/2 tsp
Coriander
1 1/2 tsp
Garlic powder
1 tsp
Ginger
2 oz
Spinach, fresh
1 13 ounce can
Coconut milk
1 8 ounce can
Tomato sauce, plain
1/2 tsp
Cayenne pepper
1 tsp
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin