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Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables

Breana Killeen
  • 50 minutes
  • Serves 4

INGREDIENTS

2

strip steaks

1 lb

Brussels sprouts

1 cup

Cilantro, packed fresh

1

large clove Garlic

1

Red chile, small fresh

1

Sweet potato, peeled and cubed ( 1/2-inch), large

1 tbsp

Tomato paste

1/2 tsp

Brown sugar

1 tsp

Paprika, smoked

1/2 tsp

Pepper, ground

3/4 tsp

Salt

5 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1/2 tsp

Cumin, ground