INGREDIENTS
2
strip steaks
1 lb
Brussels sprouts
1 cup
Cilantro, packed fresh
1
large clove Garlic
1
Red chile, small fresh
1
Sweet potato, peeled and cubed ( 1/2-inch), large
1 tbsp
Tomato paste
1/2 tsp
Brown sugar
1 tsp
Paprika, smoked
1/2 tsp
Pepper, ground
3/4 tsp
Salt
5 tbsp
Olive oil, extra-virgin
2 tsp
Red-wine vinegar
1/2 tsp
Cumin, ground