INGREDIENTS
1 lb
Ground chuck beef
8
Basil, fresh leaves
1
Carrot
1
Celery stalk
1/4 cup
Flat-leaf italian parsley
2
Garlic cloves
1
Onion, medium
1 28 ounce can
Tomatoes
1
Salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1/4 cup
Pecorino romano